Using baking Soda to help Heal Cancer
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One of the foundations of good health is maintaining proper pH balance
in the body. The ideal pH for the blood is said to be slightly alkaline, at
around 7.4 pH, but creating the ideal pH in the body on a regular basis can be
tricky. The toxins we are exposed to through food, environment, lifestyle and
stress can quickly create an overly-acidic situation within, which is exactly
the kind of environment cancer cells love to thrive in.
Including
alkaline-rich foods such as kale and spinach in your diet and reducing your
toxic load can bring balance to your pH and is a must-do for anyone wishing to
prevent or heal Breast Cancer.
When
Breast Cancer does occur, the targeted administration of baking soda using the
protocols designed by Italian oncologist Dr. TullioSimoncini can be a powerful option.
photo credit: http://victuruslibertas.com/
Dr. Simoncini and the Candida-Cancer Connection
To understand how Dr. Simoncini’s Baking Soda protocol works, it is
important to first understand what this world-renowned oncologist (who specializes in cancer, diabetes and
metabolic disorders) believes is the real cause of cancer:
“Cancer is a fungus that will do what all fungi do─ form
colonies and spread throughout the host area.”
Dr. Simoncini first made the connection between fungal growth and cancer
after he noticed that, time and again, the inside of his patients’ cancer
tumors appeared milky-white. In fact, the substance looked similar to the
fungus candida albicans.
Simoncini then started to make more connections between candida and
cancer, like the fact that both cancer and candida thrive under acidic
conditions and they both obtain their energy through sugar glucose intake and
the process of fermentation (the exact opposite of how healthy cells
grow). In addition, fungi such as candida produce mycotoxins, which research shows has an indirect connection to cancer. They also both have the ability
to effect protein production within cells, which can lead to DNA damage.
Many other studies are now beginning to make the connection
between candida and cancer, showing that between 79 to 97% of all cancer
patients also have candida. Others make the connection between cancer and high levels of infection in general.
The
Dr. Simoncini’s Baking Soda Protocol
The use of baking soda relies on one of the
basic premises of natural medicine (and of the 7 Essentials™ System): if you wish to slow the growth of tumor
cells, change their environment to one where it would be impossible for them to
survive. In the case of cancer, this means changing that environment from one
that is acidic to one that is alkaline.
Dr. Simoncini believes that the best way to do this is to administer
sodium bicarbonate as close to the actual tumor site as possible. One reason
for this is the fact that in order to directly effect cancer tumor growth, the
change in tumor pH must be done quickly. According to Simoncini, candida (and
all fungi) are “social elements.” Their strength lies in their ability to
quickly adapt.
The Simoncini Protocol is usually done under the careful guidance of a
qualified professional. A catheter is used to administer sodium bicarbonate
through the arteries directly into the tumors, in a suggested ratio of 500 ml x
5% sodium bicarbonate for a time period of 6 days on, 6 days off for a total of
for 4 cycles. Breast cancer tumors in particular have proven to be especially
vulnerable to the Simoncini sodium bicarbonate protocol and often a basic
injection into the tumor area itself instead of a catheter or IV can do the
trick. Dr. Simoncini claims that this method has a 99% success rate for healing
Breast Cancer.
In fact, one of my first coaching clients who lives in Slovakia, had this procedure done and her large
breast tumor shrunk and her body healed.
Baking
Soda for Breast Cancer Prevention
The
success of the Simoncini Baking Soda Protocol on cancer tumors with direct
administration
into the tumor area is quite compelling. The debate continues, however, as to what effect oral
administration of baking soda has on tumor growth itself. However, recent
studies have proven the effectiveness of oral administration, including a 2009 study conducted through the University of Arizona.
This study found that the oral intake of NaHCO3 (i.e. baking soda) increased
the pH of tumors in mice. This led to a drastic reduction in cancer metastasis
as well as a reduction in the rate of lymph node involvement. It had no effect
on circulating tumor cells, however, leading researchers to speculate that
NaHCO3’s power for preventing metastasis, even when taken orally, still resides
at the actual tumor site.
One thing is for certain, however. Adding a daily dose of baking soda to
your Healthy Breast protocol can increase overall pH levels, which can
help keep cancer from ever affecting you.
Try this simple recipe for adding the power of baking soda to your daily
routine:
Add the juice of ½ lemon and 1 teaspoon baking soda to a glass of
purified water. Then drink and enjoy (many people say that this drink is
actually quite refreshing)! Just be sure to consume it 30 minutes before and at
least 2 hours after a meal, since it will neutralize the stomach acid in your
gut that is needed for digestion.
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